I use vanilla bean paste these days, but you can easily use Rodell's vanilla extract. Here's an old photo that I took of these gluten-free cupcakes. You will fall in love with these cupcakes. I really want you guys to see how lovely they are and be excited about how amazing they taste. I've been making these gluten-free cupcakes for years and this is the third time I have redone the photos. For more great recipes like this, visit her at, a food blog that focuses on easy gluten free recipes for the home cook.These are seriously the most incredible, better-than-bakery style Gluten-Free Vanilla Cupcakes! They've been shared thousands of times and people come back weekly to tell me how amazing they are. Jacqui is a New York-based author, food stylist, food photographer, and recipe developer. Personally, I’m on team Big Spoonful anytime it comes to Salted Caramel Cupcakes. Then drizzle with as much caramel sauce as you’d like! Add a little drizzle, or a big ole’ spoonful. I used gluten free pretzels here, but you can also add chocolate, caramel candies, or other salty snacks like nuts. Now it’s time for the good stuff, decorating! You can top these salted caramel cupcakes with anything that goes well with salted caramel. Your icing will melt if your cakes haven’t cooled completely. Any more than that ( like overnight) and you’ll have to leave it on the counter to come back to room temperature. If your frosting is too warm after you make it, you can refrigerate it for a half hour to an hour to get it cold enough to work with.This will ensure that your ingredients will mix together nicely, and you won’t have big pieces of butter throughout your frosting. It’s important to let the butter soften to room temperature before working with it.I have a few simple tips to help you make amazing buttercream frosting: This is a pretty basic recipe for buttercream frosting, with a few special additions ( like caramel and cream cheese). Now it’s time to eat talk about buttercream frosting. Attach a recipe or a bag of pretzels to a cute little jar for a treat everyone is going to ask for over and over again. The great thing about this sauce is that it will last for up to two weeks in the refrigerator, and you can even give it as a gift. I also recommend using a long spoon to keep your hand further from the hot sugar. When you add the butter and cream, the liquid sugar will bubble and rise, and the last thing you want is for it to boil over. I highly recommend using a bigger pot than you think you need for this one. In the first step you need to melt the sugar. Let’s talk about the caramel sauce first. It’s surprisingly easy to make! You won’t even need a candy thermometer. I love browsing through Dinner, Then Dessert (so many recipes, so little time!), and can’t wait to share one of my all-time favorite cupcake recipes with you today, the Gluten Free Salted Caramel Cupcake. I’m so happy my friend Sabrina has been nice enough to let me come over here today. I hope you stop by and visit me at Dishing Delish, where you’ll find recipes of all kinds that I know you’re going to love! During the day I work as a full-time food scientist in New York City, but at night I’m a chef, food photographer, and writer. Hello, I’m Jacqui from ! I’m a fun-loving gluten free cook who’s passionate about sharing easy homemade recipes. Since I have been traveling non-stop recently she offered to pop in and share these AMAZING cupcakes and I jumped at the chance to have them share them with all of you! So without further ado…. In case you are thinking, “hey Sabrina, this is your first gluten free treat for us”… yes! You are right! And it is courtesy of my close blogging friend Jacqui, whose blog is an amazing display of gluten-free deliciousness. These cakes are light, fluffy, and full of flavor. Best of all? They’re gluten free, but you’d never guess it by the texture or flavor! It just doesn’t get any better than this. The decadent flavors of buttercream frosting combined with homemade salted caramel sauce on top of a vanilla cupcake come together to form a sweet and buttery treat. If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you.
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